As a trusted supplier of confectionery inclusions, we grasp the unique challenges faced by candy and chocolate manufacturers, such as the necessity for heat stability, extended shelf life, and consistent product quality. Our inclusions are engineered to withstand the rigorous demands of confection production processes, ensuring that whether you are crafting gourmet chocolate bars or exploring new candy mix-ins, our products perform reliably. Committed to quality, our non-GMO, gluten-free, and allergen-free offerings meet the growing consumer demand for clean label ingredients.
Our assortment of confectionery inclusions is designed to be heat-stable, shelf-stable, and visually appealing, significantly enhancing the quality of your candy products. Whether you aim to add a crunchy texture to a chocolate bar or introduce a vibrant flavor to a plant-based treat, our inclusions strike the perfect balance between flavor, texture, and functionality.
Flav-R-Bites® are among our most adaptable products, providing candy makers with limitless possibilities to introduce custom inclusions into their products. Suitable for a range of confectionery, from chocolate bars and truffles to candy-coated treats, Flav-R-Bites® can be customized to suit any flavor profile and texture requirement. These inclusions are perfect for crafting exciting new flavor combinations in products like candy bars and chocolate fillings. Click here to visit our Flav-R-Bites® webpage and learn more.
Nutri-Crisps® offer a crispy, high-protein inclusion option that enhances both chocolates and candy bars. Made from plant-based proteins such as pea, rice, and chickpea, Nutri-Crisps® provide a satisfying crunch and additional nutritional benefits. These inclusions are perfect for brands aiming to offer healthier candy options or seeking to add texture to indulgent chocolate products. Click here to visit our Nutri-Crisps® webpage and learn more.
CII Foods excels in offering panning solutions that encompass a variety of confectionery products. Our panning process coats chocolates, nuts, and candies in a smooth, even layer of chocolate, yogurt, or other coatings, enhancing both flavor and visual appeal. These solutions provide endless customization possibilities, including the addition of health and wellness ingredients such as prebiotics and probiotics, catering to health-conscious consumers. Click here to visit our Panning webpage and learn more.
Clust-R-Snax® add a delightful layer of texture to chocolate bars and other confectionery products. These clusters, made from whole grains and customizable with nuts, seeds, and chocolate chips, create unique flavor combinations that offer a healthy yet indulgent experience. Perfect for candy bars aiming to combine the crunch of granola with the sweetness of chocolate or candy. Click here to visit our Clust-R-Snax® webpage and learn more.
Accent Bits are finely ground, colorful inclusions that add visual appeal to a wide range of candy and chocolate products. Available in a variety of vibrant colors, these tiny granules are ideal for decorating chocolates, truffles, and candy bars. They are heat-stable, ensuring they maintain their integrity and appeal throughout the production process. Click here to visit our Accent Bits webpage and learn more.
We specialize in formulating a variety of natural confectionery ingredients that not only enhance the taste and visual appeal of candies but also add functional benefits. Whether you require nut-based inclusions for chocolate bars or are seeking sugar-free options for healthier confectionery choices, CII Foods delivers flexible solutions tailored to your specifications and consumer preferences.
Choosing CII Foods as your confectionery inclusion supplier offers numerous benefits, from the versatility of our customizable options to the reliability of our heat-stable and shelf-stable products. We work closely with you to meet the specific needs of your candy production, from flavor profiling to texture and color specifications, ensuring that each inclusion perfectly complements your brand and product line.
Our inclusions enable you to create confectionery products that stand out in the market, appealing to both traditional chocolate lovers and modern health-conscious consumers. Whether you are enhancing a classic chocolate bar with nut-based inclusions or developing a new line of sugar-free confections, our products provide the quality and innovation needed to capture consumer interest and increase market share.
CII Foods stands at the forefront of providing custom confectionery inclusions that empower candy and chocolate producers to innovate and distinguish their offerings. We develop our inclusions to preserve their structure, texture, and flavor throughout the manufacturing process and in the final products, positioning them as ideal choices for premium chocolate inclusions and other confectionery applications.
As your trusted partner in the confectionery industry, CII Foods is committed to helping you achieve exceptional results in candy and chocolate production. Our extensive range of inclusions enhances your products visually and flavorfully, meeting the diverse needs of today’s confectionery market. Engage with us to explore how our expertise and innovative solutions can elevate your confectionery offerings.
