At CII Foods, we take pride in being a trusted partner for commercial and industrial bakers by supplying high-quality ingredients and baked inclusions that enhance both the flavor and performance of your baked goods. Our diverse product portfolio is designed to meet the rigorous demands of large-scale baking operations, offering customizable and versatile solutions that cater to a wide range of applications. From bakery inclusions like Flav-R-Bites® and Nutri-Crisps® to texturized plant proteins, our ingredients provide the functional properties, consistency, and taste that commercial bakeries need to stand out in a competitive market.
Baked inclusions are an essential part of the commercial baking process, adding flavor, texture, and visual appeal to baked goods. At CII Foods, we offer a wide range of baked inclusions that can be seamlessly incorporated into industrial baking processes. Whether you’re looking for inclusions that add a burst of flavor to muffins or textured pieces that enhance granola bars, our baked inclusions are designed to meet the needs of high-volume production lines.
One of our most popular products for the commercial baking industry is Flav-R-Bites®. These baked inclusions are ideal for a variety of bakery applications, including muffins, breads, cookies, and cakes. Flav-R-Bites® come in a range of flavors, sizes, and textures, making them incredibly versatile. Whether you need a vibrant fruit-flavored inclusion or a more savory option like cheese-flavored inclusions, Flav-R-Bites® can be customized to your specific requirements. Click here to visit our Flav-R-Bites® webpage and learn more.
For bakers looking to add both texture and nutritional value to their products, Nutri-Crisps® are an excellent choice. These plant-based protein crisps are made from pea, rice, soy, and chickpea proteins, offering high protein and fiber content. Designed to withstand the rigors of industrial baking, Nutri-Crisps® retain their crunch even after baking and can be used to boost the nutritional profile of products like granola bars, bread, and snack cakes. Click here to visit our webpage and learn more.
For bakery items that require a swirl of flavor and color, Flav-R-Swirl® is the perfect inclusion. These pre-blended mixes are designed to create flavorful and visually striking swirls in bread products like cinnamon rolls, sweet breads, and loaves. With Flav-R-Swirl®, you can easily add a burst of flavor like cinnamon, raspberry, or chocolate, while maintaining the structural integrity of the dough. Click here to visit our Flav-R-Swirl® webpage and learn more.
Clust-R-Snax® are a popular addition to bakery products like muffins, snack bars, and cereal bars. At CII Foods, we manufacture custom granola clusters that can be tailored to suit a variety of baked goods. Made from whole grains, nuts, and seeds, these clusters add both texture and flavor, making them ideal for topping baked goods or incorporating as inclusions. Our Clust-R-Snax® are also available with protein- and fiber-enriched formulations for added nutritional benefits. Click here to visit and learn more.
Accent Bits are finely ground, visually attractive particulates that can make your finished baked goods stand out. Available in a variety of colors, Accent Bits are perfect for adding a splash of appeal to your bakery products. These particulates are ideal for use in cupcakes, breads, cookies, and as toppings, providing a customizable touch to any baked good. Click here to visit our webpage and learn more.
When you choose CII Foods as your bakery inclusion supplier, you’re getting more than just high-quality ingredients. Our products are specifically designed to enhance the functionality and appeal of baked goods in high-volume production environments, offering several key benefits:
Our products, from baked inclusions like Flav-R-Bites® to granola clusters, can be customized to meet your unique requirements. Whether you need specific flavors, colors, textures, or certifications, we work closely with your team to create inclusions that perfectly fit your product line.
We understand the challenges that come with producing baked goods at an industrial scale. All of our inclusions and ingredients are formulated to be scalable, ensuring that they maintain their integrity, flavor, and texture in high-volume production environments.
One of the most important factors in commercial baking is consistency. Our products are manufactured to provide reliable performance batch after batch, ensuring that every inclusion or swirl delivers the same great results, whether you’re baking 1,000 muffins or 100,000.
Many of our products are designed to enhance the shelf life of your baked goods. By using heat- and moisture-resistant inclusions like Nutri-Crisps® and Flav-R-Swirl®, you can ensure that your baked items maintain their freshness and quality over time.
Our extensive range of products serves multiple applications in both commercial baking and industrial baking, allowing bakeries to create innovative and delicious baked goods. Here are some common industry applications:
Today’s consumers are more conscious of the ingredients in their food, and the demand for clean label products continues to rise. At CII Foods, we offer a wide range of certified ingredients that cater to this growing demand. Many of our inclusions and ingredients are available with certifications such as:
These certifications help your bakery meet the evolving expectations of consumers while offering products that are both functional and delicious.
As a leading bakery inclusion supplier, CII Foods is committed to helping your commercial bakery thrive in a competitive market. Our wide range of baked inclusions, granola clusters, and custom solutions are designed to meet the needs of high-volume production environments while delivering the flavor, texture, and nutritional value that consumers love.
Contact us today to learn more about how our products can enhance your baked goods and how we can collaborate to bring your vision to life.
