Products
Making Food Fun
At CII Foods our many product lines are designed to enhance the flavor, texture, visual, and nutritional value of food products.
Nutri-Crisps are protein-rich, crunchy inclusions crafted from plant-based proteins such as pea and rice. They are perfect for fortifying protein bars, cereals, and snacks, offering a satisfying crunch. Available in multiple shapes and flavors, they can be tailored to complement any health-focused product line.
Flav-R-Swirl is a pre-blended mix designed to create distinctive swirl patterns and enhance flavors in bread products and pastries. Available in a variety of colors and flavors, it seamlessly integrates into dough, maintaining its consistency and appeal through the baking process. Ideal for artisan breads and sweet goods.
Accent Bits are customizable, colored particulates that enhance the visual appeal and texture of food products, making them stand out on the shelf. Ideal for snacks, cereals, and seasoning blends, they can be produced in a wide array of colors to meet specific product needs.
Granola Clusters add a delightful crunch and nutritional boost to a variety of products. Made from whole grains and customizable with additions like nuts and fruits, they are ideal for snack mixes, yogurt toppings, and ready-to-eat cereals, providing texture and flavor that consumers love.
Our Panning Solutions provide a smooth, uniform coating for a variety of substrates like nuts, dried fruits, and chocolates. Enhancing both flavor and visual appeal, these coatings are available in options like chocolate, yogurt, and fruit pastes, perfect for creating premium, eye-catching confections.
Texturized Plant Proteins are fibrous, protein-rich products made from high-quality plant sources such as soy, pea, and wheat. They are perfect for mimicking the texture of meat in vegan and vegetarian products, enhancing the protein content of meals and snacks. Customizable in texture and size.
Our Heat Treatment services utilize advanced thermal processing to reduce pathogens in flours and dry ingredients. This process ensures the safety of raw consumables without altering their functional properties, making it indispensable for products requiring a high standard of food safety, such as raw cookie doughs and spice mixes.